We encourage the smart management of our resources within our infrastructures and through waste management, while also prioritizing the protection of biodiversity by promoting sustainable initiatives and practices.
Identify and promote energy transition opportunities
We use 100% LED bulbs to reduce our energy consumption.
Activating and updating the carbon emissions reduction plan
Creation of a “Greenhouse gas assessment” committee to implement the actions needed to reduce our production of greenhouse gases, following the completion of an assessment for our hotels.
Optimize water and resource management in our hotel
We have installed pressure reducers on the shower heads to optimize water consumption.
Help restore and protect Polynesia's unique biodiversity and ecosystems
We work in partnership with Mokarran Protection Society to protect the great hammerhead shark.
Developing selective sorting
We have set up a waste management plan to encourage waste sorting and recycling within the hotel. This involves installing waste sorting garbage cans in the hotel, training staff in waste sorting, and recycling ink cartridges, batteries and light bulbs.
Prioritizing the use of products with low environmental impact
We prioritize biodegradable and eco-labeled products, as well as local ones, notably through our partnership with Tikitea's range of eco-friendly products.
Eliminating single-use plastic
We have installed soap dispensers in place of single-use items.
Measuring and reducing food waste
Recovering our food waste through distribution to a pig farmer
Investing in the development of carbon offseting projects in Polynesia
To help reduce greenhouse gas emissions as set out in the French Polynesia Climate Plan, we encourage and support innovative local carbon offseting projects.
Plan climat 2030 de la Polynésie française - Accueil